Not only are these little nuggets delicious, they’re GLUTEN FREE, DAIRY FREE, and PALEO & WHOLE 30 COMPLIANT too! Yummy and guilt free! Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil. Combine all of the ingredients in a large mixing bowl and thoroughly mix. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 […]
Mountain Dew Cake
Ingredients 1 Box (18.25 oz) Lemon Cake Mix 1 Box (3.4 oz) Lemon Instant Pudding Mix 1 12 oz can Mountain Dew soda ¾ Cup Vegetable Oil 4 Large Eggs Directions Preheat oven to 325 degrees. Lightly grease and flour a bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil and eggs. Beat at medium speed with electric mixer until smooth. Pour batter into prepared pan and bake for […]
Crockpot BBQ Pulled Pork
Ingredients: 3 – 4 Lb Pork Loin 1/4 Cup Worcestershire Sauce 1/4 Cup Brown Sugar 1 Cup Apple Juice, Ginger Ale or Sprite Directions: Place roast in crockpot Poke some holes in roast with fork. Pour the Worcestershire Sauce on the Meat. Pack the Brown Sugar on the Meat. Pour the liquid of choice around the sides of the meat. Cook 8 -9 hours on Low Setting. Meat will be very tender. Shred with 2 […]
Crock Pot Chicken Tacos
Ingredients: 2-4 lbs chicken breasts 1 jar salsa 1 package taco seasoning Directions: Place ingredients in above order in crock pot and cook on high for 4 hours. Pull chicken apart with fork. Serve on Flour Tortillas with favorite taco fixins! Recipe courtesy of tastykitchen.com To print, click here Crockpot Chicken Tacos
Buffalo Chicken Dip
Ingredients: 2 cups shredded cooked chicken 1 8 oz. package cream cheese, softened 1/2 cup Frank’s Red Hot Buffalo Wings Sauce 1/2 cup Ranch Dressing 1/2 cup crumbled bleu (or favorite) cheese Directions: Preheat oven to 350 degrees. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through. Stir. Serve with crackers, tortilla chips or vegetables! Recipe courtesy of http://www.franksredhot.com To print, click […]