Not only are these little nuggets delicious, they’re GLUTEN FREE, DAIRY FREE, and PALEO & WHOLE 30 COMPLIANT too! Yummy and guilt free! Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil. Combine all of the ingredients in a large mixing bowl and thoroughly mix. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 […]
Cheddar Burger Foil Packs
Ingredients: 1 lb extra-lean (at least 90%) ground beef 2 cans Rotel 2 teaspoons chili powder 1 ½ teaspoons ground cumin 1 teaspoon salt 1 ½ cups shredded Cheddar cheese (6 oz 1 ½ cups frozen whole kernel sweet corn, thawed 2 tablespoons chopped fresh cilantro Directions: Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy duty foil. Spray with cooking spray. In medium bowl, mix beef, 1 can Rotel, chili powder, […]
Shrimp Boil Foil Packs
Ingredients: 1 lb shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound smoked sausage 1 pound baby red or yellow potatoes 3 tablespoons Old Bay seasoning Salt & pepper to taste 3 teaspoons minced garlic Juice of 1/2 lemon 3 tablespoons melted butter Directions: Chop corn into thirds & then half. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside. […]
Pumpkin Bundt Cake with Cream Cheese Glaze
Ingredients: 1 box yellow cake mix 1 cup canned pumpkin ½ cup water 1/3 cup vegetable oil 1 tablespoon pumpkin pie spice 4 eggs 1/3 Cup Cream Cheese Frosting Directions: Heat oven to 325°F. Grease and flour fluted tube cake pan, or spray. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into […]