Ingredients: 1 lb shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound smoked sausage 1 pound baby red or yellow potatoes 3 tablespoons Old Bay seasoning Salt & pepper to taste 3 teaspoons minced garlic Juice of 1/2 lemon 3 tablespoons melted butter Directions: Chop corn into thirds & then half. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside. […]
Ingredients: 1 box yellow cake mix 1 cup canned pumpkin ½ cup water 1/3 cup vegetable oil 1 tablespoon pumpkin pie spice 4 eggs 1/3 Cup Cream Cheese Frosting Directions: Heat oven to 325°F. Grease and flour fluted tube cake pan, or spray. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into […]
Ingredients: 2-4 lbs chicken breasts 1 jar salsa 1 package taco seasoning Directions: Place ingredients in above order in crock pot and cook on high for 4 hours. Pull chicken apart with fork. Serve on Flour Tortillas with favorite taco fixins! Recipe courtesy of tastykitchen.com To print, click here Crockpot Chicken Tacos
Ingredients: 2 1/2 cups water 2 cups white sugar 5 tablespoons cornstarch 1 (3 oz) pkg strawberry flavored Jell-O mix 2 quarts strawberries, hulled Directions: In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly. Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries. […]
Ingredients: 2 cups shredded cooked chicken 1 8 oz. package cream cheese, softened 1/2 cup Frank’s Red Hot Buffalo Wings Sauce 1/2 cup Ranch Dressing 1/2 cup crumbled bleu (or favorite) cheese Directions: Preheat oven to 350 degrees. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through. Stir. Serve with crackers, tortilla chips or vegetables! Recipe courtesy of http://www.franksredhot.com To print, click […]
Benchmark Realty, LLC
License #258560
615-668-4663 Direct
615-371-1544 Office
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318 Seabord Ln. Suite 115
Franklin, TN 37067
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